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What's Cookin'?

The answer: A lot.

When the band isn't on the road, I've been spending a ton of time in the kitchen, making the French classics I love, and also cooking some new things too. Here's what's been on the menu.

Ham Hocks with Braised Cabbage and Juniper Berries.

New Orleans Style Chicken and Sausage Jambalaya

Braised Chicken Legs in a Porcini Mushroom Sauce, Homemade Tagliatelle

Homemade Tagliatelle

Bone-In Ribeye

Thai Basil Beef (Kra Prow Nua)

Escargots à la Bourguignonne

Steak au Poivre

Crispy Mediterranean Sea Bass with Warm Barley Salad

Braised Short Rib Tacos

Roasted Chicken Thighs with Tomatoes and Eggplant

Boeuf Bourguignon

Braise Beef Short Ribs in Balsamic Demi-Glace, Pureed Parsnips, and Brussels Sprout Leaves

....more to come

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