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Hanukkah 2017 Wrap-Up

December 21, 2017

Hanukkah has come and gone. It was filled with lights, a few gifts, a couple of laughs, but mostly good food over the eight nights. Here are a few of the highlights from my Hanukkah dinners. 

Long Island Duck Breast with Potato Purée, Sauteed Wild Mushrooms and Chestnuts, Cherry Demi-Glace

 

 

2000 Château Brane-Cantenac with Côte de Boeuf

 

Crispy Salmon with Sauteed Shaved Brussels Sprouts and Mustard Cream Sauce. 

 

 

...and of course, Latkes

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