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Happy New Year: 5776!

September 16, 2015

It is once again the Jewish New Year! The year 5776, to be precise. And to celebrate, I cooked a Rosh Hashanah meal for family and a few friends. The traditional foods were present, some taking a less than traditional form, but present nonetheless. Here is my menu:

Traditional Braided Challah

 

 

Deviled Eggs

 

 

Smoky Baba Ganoush

 

 

Crispy Loup de Mer, Red Wheat Berry and Orzo Salad, Toasted Almonds, Corn, and Pomegranate Seeds.

 

 

Apple and Honey Tarte

 

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