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Happy New Year: 5776!

It is once again the Jewish New Year! The year 5776, to be precise. And to celebrate, I cooked a Rosh Hashanah meal for family and a few friends. The traditional foods were present, some taking a less than traditional form, but present nonetheless. Here is my menu:

Traditional Braided Challah

Deviled Eggs

Smoky Baba Ganoush

Crispy Loup de Mer, Red Wheat Berry and Orzo Salad, Toasted Almonds, Corn, and Pomegranate Seeds.

Apple and Honey Tarte

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