November 13, 2014


If you've been keeping up with my blog lately, you may have noticed quite a few recipes using matcha, or Japanese green tea powder. This is for two reasons: first, I was given some as a gift recently, and second, it's really fucking great.
So, most recently I made som...

October 30, 2014


You gotta love French cookies and cakes, all with their own unique shapes and molds, preparations, provenance, etc.., and maybe none is more iconic than the madeleine. This clamshell shaped butter cake doesn't require many ingredients, but is emblematic of French deli...

October 24, 2014


One of my favorite go to recipes for a quick and delicious dessert is financiers. And as an added bonus, they are one of the easiest things to modify the flavor, whether it be classic vanilla, caramel, pistachio, or in this case, matcha.
Here is my recipe.


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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to


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