May 27, 2016

When friends are coming over for dinner and bringing good wines, you gotta make good food to match. And now that the weather is blazingly hot in New York, I want to keep things cool, light, and refreshing. Here is my menu from last night:


For starters: “Bagel, House Cu...

May 25, 2016

The best kept secret in New York is located in the East Village.

Imagine a private wine club, in which you crush grapes, then allow them to ferment, before participating in the bottling, and then you get to drink the very wine you helped produce.

This exists, and it’s ca...

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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to


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