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What's Cookin'?

August 9, 2018

 

The answer: A lot.

When the band isn't on the road, I've been spending a ton of time in the kitchen, making the French classics I love, and also cooking some new things too. Here's what's been on the menu.

 

Ham Hocks with Braised Cabbage and Juniper Berries.

 

New Orleans Style Chicken and Sausage Jambalaya

 

Braised Chicken Legs in a Porcini Mushroom Sauce, Homemade Tagliatelle

 

Homemade Tagliatelle

 

Bone-In Ribeye

 

Thai Basil Beef (Kra Prow Nua)  

 

 Escargots à la Bourguignonne

 

Steak au Poivre

 

Crispy Mediterranean Sea Bass with Warm Barley Salad

 

Braised Short Rib Tacos 

 

Roasted Chicken Thighs with Tomatoes and Eggplant

 

 

Boeuf Bourguignon

 

Braise Beef Short Ribs in Balsamic Demi-Glace, Pureed Parsnips, and Brussels Sprout Leaves

 

....more to come

 

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