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What's Cookin'?

August 9, 2018


The answer: A lot.

When the band isn't on the road, I've been spending a ton of time in the kitchen, making the French classics I love, and also cooking some new things too. Here's what's been on the menu.


Ham Hocks with Braised Cabbage and Juniper Berries.


New Orleans Style Chicken and Sausage Jambalaya


Braised Chicken Legs in a Porcini Mushroom Sauce, Homemade Tagliatelle


Homemade Tagliatelle


Bone-In Ribeye


Thai Basil Beef (Kra Prow Nua)  


 Escargots à la Bourguignonne


Steak au Poivre


Crispy Mediterranean Sea Bass with Warm Barley Salad


Braised Short Rib Tacos 


Roasted Chicken Thighs with Tomatoes and Eggplant



Boeuf Bourguignon


Braise Beef Short Ribs in Balsamic Demi-Glace, Pureed Parsnips, and Brussels Sprout Leaves


....more to come


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