When friends are coming over for dinner and bringing good wines, you gotta make good food to match. And now that the weather is blazingly hot in New York, I want to keep things cool, light, and refreshing. Here is my menu from last night:
For starters: “Bagel, House Cured Lox, and Cream Cheese” Canapés, and...
Chilled Asparagus Soup Shooters
Main: Sautéed Loup de Mer, Chilled Farro Salad with Dried Currants and Roasted Almonds
Dessert: Tarte au Citron, Fresh Whipped Chantilly Cream