It is once again the Jewish New Year! The year 5776, to be precise. And to celebrate, I cooked a Rosh Hashanah meal for family and a few friends. The traditional foods were present, some taking a less than traditional form, but present nonetheless. Here is my menu:
Traditional Braided Challah
Smoky Baba Ganoush
Crispy Loup de Mer, Red Wheat Berry and Orzo Salad, Toasted Almonds, Corn, and Pomegranate Seeds.