I've been Hanukkah-ing this year more than any in the past. Almost every night has been filled with candle lighting, latke eating, and wine drinking. Haven't really been dreidel-ing, though. And as the festival of lights comes to a close, I have collected many photos of the food I've been cooking. Here are a few highlights from the past eight nights. Happy Holidays!
Whole Roasted Branzino with Lemon and Thyme
Côte de Boeuf Pour Deux, Roasted Carrots, Latkes
House-Cured Wild Salmon, Crème Fraîche, Toast
Latkes (again, of course), Homemade Apple Sauce and Sour Cream
Moist Almond Cake with Grand Marnier Crème Anglaise