December 3, 2014

 

 

 

Happy Belated Thanksgiving to all!
After a hectic wee

kend in Ohio cooking for the fam, visiting with friends, and eating at all of my favorite hometown restaurants, I'm back in the Big Apple.
For my Thanksgiving I prepared Butternut Squash and Carrot Soup with Candi...

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WHO AM I ?

Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to http://www.jeremyandtheharlequins.com/

 

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