June 27, 2015
“There is no trouble so great or grave that cannot be much diminished by a nice cup of tea.” ~Bernard-Paul Heroux
Sure, but you’ll need something to snack on too, such as this perfect accompaniment, Lime-Scented Shortbread Cookies. Easy to make, a joy to eat.
Lime Sce...
June 9, 2015
Few desserts are so universally loved as the crème brulée. And it makes sense: a rich custard cream covered by a thin sheet of crisp-caramelized sugar. What sounds bad about that? And the best part about this dessert is how easily the flavor can be altered to make new...
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WHO AM I ?
Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.
To check out the musical side of Stevie Fury head to
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