December 21, 2017

Hanukkah has come and gone. It was filled with lights, a few gifts, a couple of laughs, but mostly good food over the eight nights. Here are a few of the highlights from my Hanukkah dinners. 

Long Island Duck Breast with Potato Purée, Sauteed Wild Mushroo...

January 16, 2017

Gravlax: The delicate pink ribbons of salt-cured salmon found on the ubiquitous brunch menu, often fetching upwards of $50 a pound. But don’t be fooled, this Nordic luxury is unexpectedly easy to make at home. With only a few ingredients and a couple of days lead time,...

May 25, 2016

The best kept secret in New York is located in the East Village.

Imagine a private wine club, in which you crush grapes, then allow them to ferment, before participating in the bottling, and then you get to drink the very wine you helped produce.

This exists, and it’s ca...

December 23, 2014

 

I've been Hanukkah-ing this year more than any in the past. Almost every night has been filled with candle lighting, latke eating, and wine drinking. Haven't really been dreidel-ing, though. And as the festival of lights comes to a close, I have collected many photos...

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WHO AM I ?

Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to http://www.jeremyandtheharlequins.com/

 

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