November 1, 2015

This was my first attempt at making macarons since moving to New York just over a year ago. For a long time I didn’t have the tools necessary to make these tiny almond flour meringue cookies filled with ganache. But when a friend of mine asked me to make him some for h...

May 5, 2015

Things are heating up in New York. People are beginning to dine al freco, drink in beer gardens, and the girls have even begun wearing bikinis to sunbathe in Central Park ; all the things I love about warm weather.  And that also means that it's a perfect time to make...

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July 5, 2020

June 27, 2020

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June 7, 2020

May 30, 2020

May 24, 2020

May 17, 2020

July 1, 2019

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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to


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