February 13, 2018

Happy Valentine's Day!

On this day it's customary to give roses and sweets to your significant other. This year, slightly skewing from tradition, I've combined that custom by making Rose Scented Macarons. Sweet and floral with a delicate eggshell crack of the cookie, t...

November 1, 2015

This was my first attempt at making macarons since moving to New York just over a year ago. For a long time I didn’t have the tools necessary to make these tiny almond flour meringue cookies filled with ganache. But when a friend of mine asked me to make him some for h...

July 7, 2014


What to do with leftover egg whites? Well, if you, like me, are stuck with the whites of nine eggs after making a whole lot of crème anglaise, then you have a few choices. Meringue, angel food cake, and macarons come to mind right off the bat, but there are plenty of...

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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to http://www.jeremyandtheharlequins.com/


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