May 17, 2016


I miss Paris. I moved away over a year and a half ago, but the wounds I got from leaving still feel fresh. And although I can’t be there now, I can live as though I am.

Last night I cooked one of my favorite French meals, coq au vin, followed it up with homemade lavend...

February 5, 2016

February 2nd is a very important day. Not only is it Groundhog Day, but it is also the French holiday of Chandeleur, or Candlemas, the day in which everyone is supposed to eat crêpes.

For the sixth year in a row, I invited friends over to watch one of the greatest movie...

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May 30, 2020

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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to


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