May 27, 2016

When friends are coming over for dinner and bringing good wines, you gotta make good food to match. And now that the weather is blazingly hot in New York, I want to keep things cool, light, and refreshing. Here is my menu from last night:

 

For starters: “Bagel, House Cu...

September 16, 2015

It is once again the Jewish New Year! The year 5776, to be precise. And to celebrate, I cooked a Rosh Hashanah meal for family and a few friends. The traditional foods were present, some taking a less than traditional form, but present nonetheless. Here is my menu:

Trad...

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WHO AM I ?

Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to http://www.jeremyandtheharlequins.com/

 

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