December 10, 2015



It’s that time of year again, Hanukkah!

And I’ve really been doing it up.

On the first night, I had a Hanukkah dinner catered by The 2nd Ave. Deli, a New York staple

The second night was epic, a massive all-you-can-eat-and-drink dinner and dancing extravaganza at Sammy’...

November 19, 2014


I love making financiers whenever I have leftover egg whites in the fridge. They are so easy to make and also to flavor as you desire.
This week's financier flavor is Chocolate Chunk! The recipe is so simple and I was able to pretty much copy the instructions from my...

October 24, 2014


One of my favorite go to recipes for a quick and delicious dessert is financiers. And as an added bonus, they are one of the easiest things to modify the flavor, whether it be classic vanilla, caramel, pistachio, or in this case, matcha.
Here is my recipe.


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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to


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