December 21, 2017

Hanukkah has come and gone. It was filled with lights, a few gifts, a couple of laughs, but mostly good food over the eight nights. Here are a few of the highlights from my Hanukkah dinners. 

Long Island Duck Breast with Potato Purée, Sauteed Wild Mushroo...

October 13, 2014


Finally, for the first time since leaving Paris, I've found a way to feel at ease, peaceful, and like myself again, and a big part of this has to do with the Union Square Farmers Market.
Since moving to New York from Paris, I thought I was going a little crazy, everyt...

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May 30, 2020

May 24, 2020

May 17, 2020

July 1, 2019

August 9, 2018

March 22, 2018

February 13, 2018

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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to


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