December 7, 2018

I can't believe it, we are already halfway through Hanukkah. Last night was the 4th night of eight, and I invited some friends and family to join me for a Hanukkah dinner celebration. It was a blast! Food and wine, and wine and food. Good company and a good meal, all y...

September 8, 2017

Does it get any more classic than this? 

The Île Flottante, or Floating Island, is one of those out of fashion - destined for a comeback desserts that can still be found on the menus of classic French bistros and brasseries still hanging onto the tastes and trends of ye...

September 11, 2015


This is one of my favorite go-to desserts. Not only is it delicious, but it is also super easy to make, and it is gluten free, for all of those intolerant people out there. Served with ice cream, a coulis, warm chocolate sauce, or as in this case, vanilla bean crème a...

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Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits  at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to


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