May 19, 2016
It's cherry season. All around New York fruit vendors and grocery stores are stocked. If you look carefully you can stock up for cheap, especially when you buy in bulk. But what to do with those five pounds of cherries you just bought? Eat a ton fresh, and then use wha...
November 1, 2015
This was my first attempt at making macarons since moving to New York just over a year ago. For a long time I didn’t have the tools necessary to make these tiny almond flour meringue cookies filled with ganache. But when a friend of mine asked me to make him some for h...
June 18, 2014
Mother nature will point you in the right direction. Follow her lead and you'll be ok, probably.
With that belief in mind, I noticed that both cherries and apricots are in season at the same time, and therefore, maybe they taste good together, as a jam perhaps. So I...
July 1, 2019
December 7, 2018
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February 13, 2018
January 16, 2018
December 21, 2017
November 16, 2017
October 2, 2017
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WHO AM I ?
Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.
To check out the musical side of Stevie Fury head to
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