The Food Coma

Pinwheel Shortbreads

December 28, 2015

If you live in my building, you got a small bag of these taped to your door with a holiday greeting. Hope you like them.

Shortbread cookies are one of the easiest to make, and you can easily create designs in the cookies, like these pinwheels.

Pinwheel Shortbreads:
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Pecan Pumpkin Bread

October 15, 2015

Autumn is the best! The most incredible seafood, simmering mulled wine, and gourds galore!

To ease into the fall season, I’m starting with a super simple and delicious Pecan Pumpkin Bread. This bread is moist and gently spiced, as to not mask the true pumpkin flavor. P...

The Almond Cake

September 11, 2015

This is one of my favorite go-to desserts. Not only is it delicious, but it is also super easy to make, and it is gluten free, for all of those intolerant people out there. Served with ice cream, a coulis, warm chocolate sauce, or as in this case, vanilla bean crème a...

Chive and Cheese Biscuits

August 27, 2015

These ain't your grandma's biscuits. Well, at least not my grandma's. They didn't make these in the Jewish neighborhoods of Brooklyn in the 40s, at least as far as I know. But they are delicious, and the perfect accompaniment to a meal, or as a snack on their own, wit...

Hot Bunz

August 15, 2015

A lot of burgers are grilled throughout the summer, but too many good burgers using great quality meat never reach their full potential due to subpar store-bought buns. It’s like putting a good engine into a junky car.

The best buns are homemade, and this recipe is simp...

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Terroir

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The Most Moist Banana Bread

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Gnocchi

July 1, 2019

Oh Hanukkah, Oh Hanukkah...

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Butterfly Pea Ice Cream

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March 22, 2018

Roses for Valentine's Day

February 13, 2018

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WHO AM I ?

Born in Toledo, Ohio USA, Stevie Fury spent years touring the United States as the drummer of We Are The Fury. While on tour, he ate his way from city to city, sampling everything that was offered. Eventually, Stevie's love for food fully took over and he left the USA for France to attend the legendary Le Cordon Bleu where he graduated with honors in both cuisine and patisserie. After, Stevie furthered his knowledge as he studied wine and spirits at Le Cordon Bleu Paris and the Wine And Spirits Education Trust based in London. With his skills he cooked for the attachés of the American Embassy in Paris for three years before returning to the states to play that good old rock 'n roll music in Jeremy And The Harlequins and to begin new culinary adventures in New York City.

To check out the musical side of Stevie Fury head to

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